Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drooling khoya puris & halwa puris homemade. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drooling Khoya puris & halwa puris homemade is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Drooling Khoya puris & halwa puris homemade is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Take 500 grams All-purpose flour (maida)
- Get 1/2 cup milk (warm)
- Make ready Dash some salt
- Take 3-4 tablespoons Add ghee generously like
- Take 1/2 teaspoon Baking soda (optional)
- Prepare Stuffing:-
- Make ready For puran halwa stuffing I posted in my previous recipe do check please
- Make ready For khoya also I posted recipe in my previous posts microwave khoya
Instructions to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
So that’s going to wrap this up for this special food drooling khoya puris & halwa puris homemade recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
