Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khoya gujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoya gujiya is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khoya gujiya is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook khoya gujiya using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khoya gujiya:
- Make ready For dough
- Prepare 200 gm Flour
- Make ready 100 gm Ghee
- Take 75 gm Water
- Make ready For stuffing-
- Make ready 100 gm Sooji
- Make ready 75 gm Sugar
- Make ready 5 Crushed cardamom seeds
- Prepare 1 tbsp Chopped dry coconut
- Make ready 500 gm Khoya
- Get 1 tbsp Crushed cashew nut
Steps to make Khoya gujiya:
- To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour.
- Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth
- Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour
- Once cooled add the remaining ingredients add mix it well
- Now roll the cut the flour dough in small puri like shape and stuff with stuffing
- Heat oil in a kadai and deep fry the purukyas until it become light golden colour
- Serve it hot over a cup of hot tea..
So that is going to wrap it up for this exceptional food khoya gujiya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
