Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan rose mouse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pan rose mouse is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pan rose mouse is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan rose mouse using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan rose mouse:
- Make ready 1 cup left over whipped cream
- Take 2 tsp condensed milk
- Make ready 2 tsp Rose syrup
- Prepare 2 tsp paan crush
- Take as needed Golden bolls for garnishing
- Make ready 5-6 Chocolate for garnishing
- Make ready 2 kajukatli
- Prepare 2 tsp Rose petals
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Steps to make Pan rose mouse:
- Firstly we mix condensed milk and whipped cream now divide the whipped cream in two portions 1tsp rose gulkand syrup put in one portion and paan crush in another portion now bake serving glass put in 1tsp rose syrup then add Ross flavour whipped cream then add kaju katli (cut small pieces)
- Then add 1tsp paan crush now but paan flavour whipped cream garnish with golden bolls rose petals and chocolate now keep the refrigerator in 2 hours and serve cool
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So that’s going to wrap this up for this exceptional food pan rose mouse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
