Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar or khoya burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajar or khoya burfi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gajar or khoya burfi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar or khoya burfi using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gajar or khoya burfi:
- Take 1/2 kg carrrot
- Take 1/2 kg Sugar
- Get 200 gm Khoya
- Take 3-4 spoon Ghee
- Prepare For Rabri
- Take 1 cup milk
- Take 6-7 spoon khoya
- Take to taste Sugar according
- Make ready Pinch Cardamom powder
Steps to make Gajar or khoya burfi:
- Blend carrot in jar
- Cook carrot in heavy pan on flame till water dry
- Add ghee
- Add milk or cream & Cook 15 minutes
- Add sugar&cook till sugar completely absorb
- Add khoya and cook till the constancy looks like halva
- In another pan prepare rabri
- Mix milk or khoya & sugar and cook 5 minutes
- Freeze plate with ghee and set first layer gajar ka halva
- Set second layer khoya and let remain for set
- Cut in desire shape and serve
So that’s going to wrap this up for this special food gajar or khoya burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
