Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade khoya peda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Khoya Peda is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Khoya Peda is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have homemade khoya peda using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Khoya Peda:
- Take 200 grm grated khoya
- Make ready 1/4 tsp elaichi powder
- Take 5 tbsp powdered sugar
- Make ready 12-13 almonds
Steps to make Homemade Khoya Peda:
- Put the khoya in a broad non-stick pan, mix well and cook on a medium flame for 7to10 minutes, while stirring continuously
- Transfer the mixture into a large plate, cool for atleast 15 minutes.after Add the sugar and elaichi powder and mix very well with your hands.
- Refrigerate for 20-25 minutes.
- After Divide the mixture into equal portions. - Roll each portion into a ball and then flatten it slightly in your palms. Form a depression in the centre, put an almonds in it and press it lightly.
- Store in an air-tight container and refrigerate it. Use as required.
So that’s going to wrap this up with this special food homemade khoya peda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
