How to Prepare Ultimate Green Moong ka Dosa with Urad Dal chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green moong ka dosa with urad dal chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Moong ka Dosa with Urad Dal chutney is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green Moong ka Dosa with Urad Dal chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have green moong ka dosa with urad dal chutney using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Moong ka Dosa with Urad Dal chutney:

1. Get Whole Moong (sabut moong dal)
2. Get Rice (short grained)
3. Make ready finely chopped Coriander Leaves
4. Get long piece of Ginger
5. Take poha
6. Get Green Chillies
7. Prepare medium Onions, finely chopped
8. Take finely chopped Coriander Leaves
9. Get Oil, for shallow frying
10. Prepare Salt
11. Make ready Urad Dal chutney–
12. Get Urad dal
13. Prepare Red chilli
14. Take Jaggery/gur
15. Get Salt
16. Get Oil

Instructions to make Green Moong ka Dosa with Urad Dal chutney:

1. Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours.
2. Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt.
3. Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture.
4. Make sure that batter is not very thin. Transfer it to a bowl. - Heat a non-stick tava or iron dosa tawa over medium flame.
5. Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa.
6. If the dosa is not cooked from top, flip and cook both sides of dosa. - Slowly remove the dosa from ends. - and fold to triangle or shape of your choice.
7. Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney.
8. Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. - Use cooked onion (sautéed) instead of raw onion if desired.
9. Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well.

So that is going to wrap this up for this special food green moong ka dosa with urad dal chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!