Steps to Prepare Award-winning Besani Kofta Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, besani kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besani Kofta Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Besani Kofta Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besani kofta curry using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Besani Kofta Curry:

1. Get 1 cup besan
2. Take For For kofta:-
3. Make ready 1 cup besan
4. Prepare 3 tbsp paneer grated
5. Prepare 2-3 green chillies finely chopped
6. Get 1 onion chopped
7. Take 1 tsp pomegranate seeds
8. Take 3 tbsp walnut crushed
9. Make ready 1/2 tsp jeera
10. Get 1/2 tsp ajwain
11. Take 1/4 tsp haldi powder
12. Make ready 1 tsp coriander powder
13. Prepare 1 tsp red chilli powder
14. Make ready as per taste Salt
15. Prepare 2 tsp oil
16. Take as required Oil for frying
17. Get For gravy:-
18. Take 1 cup onion (paste)/2 onions
19. Take 1 cup tomato paste/ 2 tomatoes
20. Get 3-4 green chillies finely chopped
21. Take 1 inch ginger
22. Get 1/2 tsp cumin seeds
23. Make ready 1/4 tsp turmeric powder
24. Make ready 1 tbsp coriander powder
25. Get 1 tsp red chilli powder
26. Make ready 1 tsp garam masala powder
27. Make ready to taste Salt
28. Make ready 1/4 cup fresh cream
29. Make ready 1 tbsp kaju paste

Steps to make Besani Kofta Curry:

1. For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
2. Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
3. Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
4. Turn them occasionally and fry koftas until golden brown all around.
5. Drain in kitchen towel and reserve.
6. For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
7. Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
8. Add green chillies, tomato paste in it. Stir well everything.
9. Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
10. Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
11. Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
12. Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.

So that is going to wrap this up for this special food besani kofta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!