04/07/2020 21:09

How to Make Speedy Khoya Khopra Barfi

by Emma Chapman

Khoya Khopra Barfi
Khoya Khopra Barfi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya khopra barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Khoya Khopra Barfi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khoya Khopra Barfi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have khoya khopra barfi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya Khopra Barfi:
  1. Get 2 Cup Dry coconut powder
  2. Take 1 1/2 cup Homemade khoya
  3. Take 1/2 cup milk
  4. Prepare 4-5 Tsp ghee
  5. Get 1 1/2 cup sugar
  6. Make ready 1 1/2 cup water
  7. Get 1/2 cup finely sliced dry fruits
Instructions to make Khoya Khopra Barfi:
  1. Take a flat vessel and apply ghee to it's bottom for setting the barfi.
  2. Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
  3. Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
  4. Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
  5. When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
  6. Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
  7. For keeping it longer, store in fridge.

So that is going to wrap this up with this special food khoya khopra barfi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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