How to Make Speedy Aryfried Khoya-Dryfruits Gujiya

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, aryfried khoya-dryfruits gujiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aryfried Khoya-Dryfruits Gujiya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aryfried Khoya-Dryfruits Gujiya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aryfried khoya-dryfruits gujiya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aryfried Khoya-Dryfruits Gujiya:

1. Prepare for outer covering :
2. Take 1 cup maida
3. Take 2 tbsp ghee
4. Make ready for stuffing :
5. Take 1 cup/100 grams khoya/mawa crumbles
6. Take 3/4 cup/ 75 gms sugar powder
7. Take 2 tbsp roughly chopped almonds
8. Take 2 tbsp roughly chopped cashewnuts
9. Prepare 2 tbsp roughly chopped pistachio
10. Get 2 tbsp raisins
11. Get 1 tbsp cardamom powder
12. Prepare 1 pinch saffron strands
13. Prepare as required Ghee for brushing gujiyas

Steps to make Aryfried Khoya-Dryfruits Gujiya:

1. In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough.
2. In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture.
3. Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig)
4. Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya).
5. Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them).
6. Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival.

So that is going to wrap it up with this exceptional food aryfried khoya-dryfruits gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!