Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khoya burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khoya burfi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Khoya burfi is something that I have loved my entire life.
Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.
To begin with this recipe, we must first prepare a few components. You can have khoya burfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya burfi:
- Take 200 gm khoya
- Prepare 6 tsp sugar
- Take 4 green cardamoms powder
- Get 10 cashew powder
- Prepare 1 pinch saffron(dissolve in 1 tsp of milk)
- Get 1/2 tsp oil
Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.
Steps to make Khoya burfi:
- Add the khoya in a pan cook on a low flame for few minutes switch off the flame and add sugar stir continuously.then on the gas then add cashew powder stir the mixture will become smooth and slightly thin
- Stir often and continue to cook on a low flame. When the mixture becomes slightly thick and starts leaving the sides of the pan then switch off the flame
- Pour the barfi mixture in the greased plate and sprinkle the saffron scented milk on the barfi then barfi mixture cool then slices barfi with help of knife and serve
Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.
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