Recipe of Ultimate Beef Shawarma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shawarma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Shawarma is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:

1. Prepare 1 kg beef, cut into thin fajita-like strips
2. Get 2 onions, cut in slices
3. Make ready 1 tomato, cut in slices
4. Make ready for the marinade
5. Take 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Get 1/4 cup olive oil
8. Prepare 2 teaspoons 7 spices
9. Prepare 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon ground nutmeg
11. Prepare 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Take For the tahini sauce:
14. Prepare 1/2 cup tahini, sesame paste
15. Get 1 clove garlic, crushed
16. Prepare 1/2 cup water
17. Make ready 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Make ready For garnishing:
20. Get 1 cup chopped parsley
21. Prepare 1 teaspoon sumac

Instructions to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

So that’s going to wrap this up for this exceptional food beef shawarma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!