Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango khoya roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango khoya Roll is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango khoya Roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango khoya roll using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango khoya Roll:
- Get 1 big ripe sweet mango
- Get 1/2 cup grated khoya
- Take to taste Sugar according
- Take 6-7 pieces kishmish,Almonds
- Take 1 pinch cinnamon powder
- Get 6-7 cherries
Instructions to make Mango khoya Roll:
- Put grated khoya, powdered sugar,almonds crushed,kishmish & cardamom powder in a bowl. Mix it well and make a smooth mixture
- Peel the skin of mango and cut the mango into thin slices - - Take one slice of mango and spread the khoya mixture over the mango slice. - - Roll the mango into cylinder and sealed the ends. - - Insert a tooth pick to seal the end tightly.7.Garnish with cherries
So that is going to wrap it up with this special food mango khoya roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
