Easiest Way to Make Perfect Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

1. Prepare 300 g Beef (strips, ground or minced)
2. Get [Marinade]
3. Prepare 1 Tbsp Light Soy Sauce
4. Take 1 Tbsp Dark Soy Sauce
5. Make ready 1 tsp Oyster Sauce
6. Prepare 25 g Garlic (minced)
7. Prepare 2 g (2 pinches) White Pepper
8. Make ready 1 tsp Black Pepper
9. Prepare [Stir Fry]
10. Take as needed Cooking Oil
11. Prepare 25 g Garlic (finely diced)
12. Take [Garnish]
13. Take as needed Fresh Coriander

Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

1. MARINADE: marinate the Beef for 30 minutes or more.
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.

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