Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mava malai pista burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mava Malai pista burfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mava Malai pista burfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mava malai pista burfi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mava Malai pista burfi:
- Take 500 gms mava / khoya
- Take 2 tsp ghee
- Get 1/2 cup milk powder
- Get 1/2 cup grated paneer
- Prepare 11/2 cup grind sugar
- Take 2 tsp chopped pista
- Prepare 1 tsp elachi powder
Instructions to make Mava Malai pista burfi:
- First, you take a medium bottom pan on a slow gas flame, then add ghee. Add mava as soon as ghee melts.
- Mix Mava and ghee properly. Then add milk powder and sugar.
- Add grated paneer, elaichi powder and pista once mixture become proper thick.
- Cook for 10 min on slow gas flame. Now mixture is ready, switch off the gas.
- Grease the tin and add mixture. Set for half and hour.
- After it is set, cut the pieces of Burfi mixture and serve. Garnish with pistachio.
So that’s going to wrap it up for this special food mava malai pista burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
