Step-by-Step Guide to Prepare Speedy Khoya Gujia (Holi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khoya gujia (holi). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Gujia (Holi) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khoya Gujia (Holi) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook khoya gujia (holi) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khoya Gujia (Holi):

1. Prepare 2 Cups Refined flour
2. Make ready 1 cup Clarified butter
3. Take as needed Water
4. Take For the filling:
5. Prepare 1 cup Khoya
6. Make ready 1 cup Sugar
7. Prepare 1 tsp Green cardamom, powdered
8. Prepare for deep-frying Ghee
9. Make ready For the syrup
10. Get 1 cup Sugar
11. Prepare 1 Tbsp Almonds, finely chopped

Instructions to make Khoya Gujia (Holi):

1. Saute the khoya till it's slightly brown in colour
2. Once it cools down add sugar, cardamom and almonds and mix well.
3. Give shapes to the filling and keep aside. - * Make balls of the dough and roll out into thick rounds.
4. Take a round, wet the edges and add the filling in the centre. - * Fold the other half over and press the edges together to seal.
5. You and either cut or seal the edges by twisting them in a shape of a rope. - * Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add the gujias and fry them till golden brown in colour.
6. Remove on a tissue paper. - * Make sugar syrup by cooking water and sugar together, till one thread consistency - * Dip the gujiyas in it, lift and let dry on a plate. - * Serve hot or on room temperature. Store them in an airtight container
7. Sprinkle some dry fruits on the gujia when removed from the sugar syrup so that they stick to them and look good.

So that is going to wrap this up with this special food khoya gujia (holi) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!