Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut khoya kalakand. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Khoya Kalakand is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Khoya Kalakand is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coconut khoya kalakand using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Khoya Kalakand:
- Get 1 cup khoya
- Get 1/2 tbsp ghee
- Take 1/2 cup desiccated coconut
- Get 1/2 cup powdered sugar
- Prepare 1/8 tsp green cardamom powder
Steps to make Coconut Khoya Kalakand:
- In a heavy bottomed pan add ghee and khoya saute for 5 minutes add sugar stir well add coconut and cardamom powder stir for 5-6 mint until thickened Heat off.
- Pour the mixture into grease plate.
- Sprinkle coconut set aside for 25 minutes.
- Cut into pieces and serve.
So that’s going to wrap it up for this special food coconut khoya kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
