Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew rose patra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cashew Rose Patra is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cashew Rose Patra is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew Rose Patra:
- Prepare 250 gm cashew
- Take 1 cup sugar
- Prepare 1 tbsp rose syrup
- Make ready 50 gms Khoya
- Get As needed rose petals for garnishing
- Get As needed Cashews for garnish
- Prepare Silver varakh for garnishing
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Instructions to make Cashew Rose Patra:
- Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
- Now takeout half part on a plastic and knead like dough.and roll like roti.
- Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
- Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.
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