Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khoya burfi made from ghee leftovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khoya burfi made from ghee leftovers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Khoya burfi made from ghee leftovers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Take 1 cup Ghee-leftovers
- Make ready 1 cup milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp ghee
- Get Dry fruit & cardamom powder (optional)
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
So that is going to wrap it up with this exceptional food khoya burfi made from ghee leftovers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
