Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef strognoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Beef Strognoff is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Prepare 1 can cream of mushroom soup
- Take 1 1/2 cup sour cream
- Make ready 1 1/3 cup milk
- Prepare 1 tsp butter
- Make ready 1 can mushroom, drained
- Take 1 tbsp black pepper
- Get 1 salt to taste
- Prepare 2 lb ribeye beef cut into strips
- Prepare 1 onion cropped
- Prepare 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up for this special food crock pot beef strognoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
