Recipe of Quick Lauki Kofta Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lauki Kofta Curry is something which I’ve loved my whole life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. Lauki is one such vegetable that not many people are fond of. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki kofta curry using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lauki Kofta Curry:

1. Get 2 tablespoons Cashew Nut, soaked in water for 20 minutes
2. Make ready 1/2 teaspoon Cumin Seeds
3. Get 1/2 tablespoon Ginger-Garlic Paste
4. Make ready 2 medium Onions, finely chopped
5. Prepare 1 teaspoon Coriander Powder
6. Get 1/2 teaspoon Red Chilli Powder
7. Get to taste Salt
8. Take For Kofta:
9. Get 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
10. Make ready 5 tablespoons Gram Flour
11. Get 2 tablespoons Rice Flour
12. Prepare 1/4 teaspoon Turmeric Powder
13. Make ready 1 Green Chilli, finely chopped
14. Prepare 1/2 tablespoon Ginger-Garlic Paste
15. Take 2 tablespoons finely chopped Onion
16. Get As required Oil for deep frying
17. Prepare to taste Salt
18. Make ready For Gravy-
19. Make ready 2 medium Tomatoes
20. Get 1/2 teaspoon Garam Masala Powder
21. Prepare 1/4 teaspoon Turmeric Powder
22. Make ready 1/4 cup thick Curd (yogurt) (not sour)
23. Prepare 3/4 cup Water
24. Make ready 2 tablespoons Oil

Cook the gravy on a medium flame to avoid. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram.

Steps to make Lauki Kofta Curry:

1. Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
2. Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram. Lauki Kofta Curry is one of my most favorite kind of kofta curry. You might wonder that I write "favorite" for almost all of my dishes. Well when you have a well established love affair with food.

So that is going to wrap this up for this special food lauki kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!