Easiest Way to Make Perfect Galaktoboureko by aunt Lenio

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, galaktoboureko by aunt lenio. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Galaktoboureko by aunt Lenio is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Prepare 2 cans sweetened condensed milk
3. Get 6 cans (using that of the milk to measure) water
4. Make ready 1 cup and 1 tbsp fine semolina
5. Take 1 packet vanilla pudding powder
6. Take zest of one lemon
7. Make ready 2 eggs
8. Make ready 1 tsp vanilla
9. Prepare 1 tbsp butter
10. Make ready Syrupι
11. Prepare 4 cups sugar
12. Get 3 cups water
13. Make ready 1 cinnamon stick

Instructions to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

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