Step-by-Step Guide to Prepare Favorite Malai kofta curry with dry fruits pulav

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta curry with dry fruits pulav. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.

Malai kofta curry with dry fruits pulav is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Malai kofta curry with dry fruits pulav is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta curry with dry fruits pulav:

1. Get for kofta gravy
2. Get 2 onions (diced)
3. Get 3-4 tomatoes(chopped)
4. Take Cashews as per your requirement
5. Make ready Garlic 2 teaspoons (chopped)
6. Make ready 2-3 Green chillies (chopped)
7. Get Ginger 2 teaspoons (chopped)
8. Make ready 2-3 Bay leaves
9. Make ready 2-3 cloves
10. Make ready 2-3 cardamom
11. Get Dried Fenugreek leaves 1 tablespoon
12. Take 1 tablespoon Red chilli powder
13. Take 1 tablespoon Turmeric powder
14. Make ready 1 tablespoon Coriander powder
15. Take 1 tablespoon Garam masala
16. Prepare Salt as per your taste
17. Get 2-3 tablespoons Cream
18. Take Oil
19. Take for kofta balls
20. Get 1 cup grated paneer
21. Take 1 cup mashed potatoes
22. Get 3-4 tablespoons Maida
23. Get 1 tablespoon Ginger paste
24. Get 1 teaspoon Green chilli paste
25. Take to taste Salt
26. Make ready for dry fruits pulav
27. Make ready 3 cups Rice(basmati or any other)
28. Make ready 2-3 bay leaves
29. Get 2-3 cloves
30. Take 2-3 onions (sliced)
31. Prepare Cashews and Raisins (as per your requirement)
32. Make ready Salt as per your taste
33. Make ready Coriander leaves (for garnishing)
34. Make ready 1 tablespoon Cumin seeds

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Vegan malai kofta is a delicious Indian dish. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas.

Instructions to make Malai kofta curry with dry fruits pulav:

1. Prepare everything before start cooking
2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
8. Take it out in a tissue paper
9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊

Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable. Malai Kofta Recipe - Make delicious homemade Malai Kofta with gravy with Cure.fit Online recipes.

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