Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose dry fruits lassi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup. Lassi is very popular in north India during Blend everything till smooth and till the lassi becomes frothy. Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like. Hi friends, please subcribe my channel for more video and if you like my video than like and share.
Rose dry fruits lassi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rose dry fruits lassi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose dry fruits lassi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose dry fruits lassi:
- Get 2-3 tbsp Rose syrup
- Get 1 cup Curd
- Make ready 3-4 Pistachios
- Take 3-4 Almond
- Prepare 4-5 Cashew nuts
- Take to taste Sugar
- Get as needed Water
Lassi is that one refreshing drink which is loved and relished by many people. Lassi provides you with bulk muscle, proteins, and healthy bones. From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall.
Instructions to make Rose dry fruits lassi:
- In a blender jaar add all the ingredients blend it
- Now pour in to a glass and garnish with chopped dry fruits
- Rose lassi ready
From salty to sweet, there are many variations of lassi and it tastes best when garnished with dry fruits and rose petals. Traditionally, it is served chilled in a tall. Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink. Vegan mango rose lassi is a vegan makeover of this famous Indian drink.
So that is going to wrap this up for this special food rose dry fruits lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
