Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose gulkand kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rose gulkand kulfi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rose gulkand kulfi is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Gulkand Pista Kulfi This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. This gulkand is very flavorful, with just the right sweetness and moisture in it. If you cannot procure the Indian rose, you can use the next best.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose gulkand kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose gulkand kulfi:
- Take 500 ml Milk
- Take 2 tsp Custard powder
- Take 3 tsp Gulkand
- Take 1 tbsp Rose syrup
- Take 1/4 cup Condensed milk
- Prepare As needed Few drops pink food colour
As you all know I love to try different types of kulfi and this is my recent try. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam.
Instructions to make Rose gulkand kulfi:
- Take milk in a pan. Add condensed milk and boil till it is reduced by half.
- Add custard powder (which is mixed with some milk) cook till thick. let it cool down completely
- Add gulkand, rose syrup, pink food cokour. mix well.
- Pour it into mould and freeze it for 8 to 10 hours.
- Finally serve rose kulfi garnished with some rose petals.
This is easy to make and taste so aromatic. For those who are new to gulkand, it is nothing but rose preserves or rose jam. IndiaMART > Milk & Dairy Products > Ice Cream > Kulfi Ice Cream. Rose Gulkand or Rose petal jam is ready in about ten days. Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching.
So that is going to wrap this up with this exceptional food rose gulkand kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
