Steps to Prepare Speedy Rice pudding with rhubarb and ginger - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice pudding with rhubarb and ginger - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Take 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Make ready 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Get 1 cinnamon stick - nice to have, not essential :)
6. Make ready For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Make ready 4 stalks rhubarb, chopped into small chunks
8. Prepare 4 cm chunk ginger, peeled and grated
9. Take 1/4 tsp ground ginger
10. Get 1 tbsp maple syrup or coconut sugar
11. Take Zest of 1/2 lemon
12. Take 1 squeeze lemon juice
13. Get 1 tbsp and maybe more of water

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

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