Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggy akara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggy Akara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggy Akara is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggy akara using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Akara:
- Prepare 250 g Beans
- Make ready 2 large eggs
- Take 2 large red capsicum
- Prepare 2 scotch bonnet
- Prepare 1 large onion
- Take 1 tspn of ginger powder
- Get to taste Salt
- Take to taste Seasoning
- Make ready Oil to fry
Steps to make Eggy Akara:
- Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
- Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!
So that’s going to wrap it up for this special food eggy akara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
