Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam akara (kosan doya). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam akara (kosan doya) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yam akara (kosan doya) is something which I’ve loved my whole life.
Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! I recently made kosan doya (yam Akara). For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam akara (kosan doya):
- Take Yam
- Prepare Scotch bonnets
- Take Pepper
- Take Onions
- Prepare Egg
- Make ready Curry
- Prepare Maggi
- Take Salt
- Prepare Oil
Wife of APC Presidential candidate, Aisha Buhari was spotted in Abuja frying Akara [Beans cake] and it definitely seems like she know how to do it pretty well. Akara kokara bakma, çuvala girene bak atasözünün anlamı nedir? Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam.
Steps to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam. You do not want to spread out the batter in the oil, you want to pour batter directly on itself (the way you would pour water into a narrow bottle). I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish!
So that’s going to wrap it up for this exceptional food yam akara (kosan doya) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
