Recipe of Homemade Akara elepo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, akara elepo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Akara elepo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Akara elepo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have akara elepo using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Akara elepo:

1. Prepare Beans
2. Get Onions
3. Get Ground crayfish (optional)
4. Make ready Black pepper (optional)
5. Prepare Salt
6. Make ready Palm oil

Instructions to make Akara elepo:

1. Soak beans for about 1hour to soften
2. Wash beans with palms to remove skin of beans. Continually drain water and replace till all(or almost all) skin is removed.
3. Blend beans with onions till smooth
4. Pour Palm oil in fry pan and place on cooker. As the oil gets hot, start mixing the akara.
5. Remove the portion you want to fry or that can fill the pan into a seperare bowl and add ground crayfish and black pepper as you mix
6. Once the oil is hot enough(not too hot), Add salt to your mixture. Stir well and begin using a serving spoon to dish the mixture in ball portions to the oil
7. Fry both sides for about 5 minutes each
8. Once the akara balls are ready,serve them on a plate layered with paper towels. This is to drain some oil from the akara.
9. Your Akara is ready. You can eat them with pap, custard, garri or bread

So that’s going to wrap it up for this exceptional food akara elepo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!