How to Prepare Gordon Ramsay Enoki Beef Rolls

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, enoki beef rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enoki Beef Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Enoki Beef Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Beef Rolls:

1. Get 130 g Thinly sliced beef strips
2. Get 1 pc enoki mushrooms
3. Take 1 clove garlic
4. Prepare 1 Tbsp margarine
5. Make ready 1/8 Tsp grated ginger
6. Get 1/4 Tsp sugar
7. Prepare pinch black pepper
8. Prepare 1 Tbsp Oyster sauce
9. Take 1/2 Tsp Soy Sauce
10. Take 1/2 Tsp sweet soy sauce (optional)
11. Prepare 150 ml water
12. Get 1 Tsp corn starch (dissolve with 1 Tsp water)

Steps to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
2. Take some enoki, then roll and wrap with 2 beef slices.
3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
4. Add cornstarch liquid to the pan. Cook it until slightly thickened
5. Enoki Beef Rolls are ready to serve ✨

So that’s going to wrap it up for this exceptional food enoki beef rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!