Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, puneri bhel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puneri Bhel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Puneri Bhel is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook puneri bhel using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puneri Bhel:
- Make ready 1 cup Sprouts of moong
- Prepare 1 cup Sprouts of matki
- Get 1/2 cup kurmura
- Make ready 1 chopped medium size onion
- Take 5-6 Green chillies
- Take 1/2 cup chopped coriander leaves
- Prepare 1/2 cup Namkeen mixture
- Prepare 1/4 cup Salted Roasted peanuts
- Get 1 lemon juice
- Get to taste Salt
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Oil
Instructions to make Puneri Bhel:
- Boil both the sprouts with turmeric and salt.
- Remove water and keep aside to cool the boiled sprouts.
- Take oil in a pan and add chopped green chillies. Add salt and stir fry them on high flame. Once slightly roasted grind them to a fine paste to make a thecha(chutney) of it.
- Now take a deep vessel add all the ingredients, add the green chillies thecha according to taste.
- Mix well add the namkeen and prepare the puneri bhel.
So that’s going to wrap this up for this special food puneri bhel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
