Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, urad daal pinni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Urad Daal Pinni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Urad Daal Pinni is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have urad daal pinni using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Urad Daal Pinni:
- Take urad dal
- Make ready mawa
- Prepare sooji
- Prepare cardamom powder
- Get sugar
- Take water
- Take cashews
- Make ready almonds
- Take pistachios
- Take ghee
Steps to make Urad Daal Pinni:
- Soak urad daal at least for 2 hours. After 2 hours grind it to a paste.
- Take sugar and water in a pan and make sugar syrup of 1 thread consistency.
- Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour.
- In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab.
So that’s going to wrap this up with this special food urad daal pinni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
