Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun kanwa and akara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kunun kanwa And Akara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kunun kanwa And Akara is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun kanwa and akara using 3 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kunun kanwa And Akara:
- Make ready 2 cups millet
- Make ready Little ginger, chilli and cinnamon
- Take Potash water
Instructions to make Kunun kanwa And Akara:
- Wash ur millet very well and remove any dirty.
- Drain and take it to grinder to make it into powder form
- Sieve and remove the chaff
- Put plain water on fire and allow it to boil
- Dilute ur millet powder with potash water(neither too watery nor too thick
- Pour the boiled water into diluted one,use twister to keep turning until well combined.. Ur Kunun kanwa is ready.
- For the akara,soak beans like for 10mnts.
- Wash and remove the chaff
- Add red pepper, scotch bonnet, onion including little dried ginger,
- Grind/grate into smooth paste
- Add ajino moto and little salt to taste
- Heat enough oil and fry until golden brown. Ur akara is ready. Enjoy.
- See the outcome
So that’s going to wrap this up for this special food kunun kanwa and akara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
