How to Make Perfect Kunun Alkama with Akara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun alkama with akara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kunun Alkama with Akara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kunun Alkama with Akara is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunun Alkama with Akara:

1. Make ready 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Instructions to make Kunun Alkama with Akara:

1. Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2. Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3. Grind into powder foam. - - Sieve and remove the chaff.
4. Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5. When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
6. U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
7. For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!

So that is going to wrap it up for this special food kunun alkama with akara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!