Step-by-Step Guide to Make Perfect Kakara Pitha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kakara pitha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kakara Pitha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kakara Pitha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kakara pitha using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kakara Pitha:

1. Prepare For the outer covering of kakara pitha
2. Get 1 bowl Semolina
3. Make ready 2 tsp Sugar
4. Prepare 2 tsp Ghee
5. Take 1/2 tsp Salt
6. Get 1 tsp Fennel seeds (sounf)
7. Prepare For the kakara pitha stuffing
8. Make ready 1/2 cup Freshly grated coconut
9. Get 1/4 cup Sugar
10. Take 1 tsp Freshly grounded black pepper
11. Take 1 tsp Cardamom powder

Steps to make Kakara Pitha:

1. In a karahi boil 3 bowls of water with sugar, salt, fennel seeds and desi ghee.
2. Put semolina in the karahi and stir continuously on a slow flame till it starts coming together and a ball is formed.
3. Remove the mixture in a plate and allow it to cool for 15 minutes.
4. Grease your palms with a little ghee and knead the mixture well in a dough.
5. Making kakara pitha stuffing : heat a non stick karahi. Add grated coconut, sugar, black pepper and cardamom powder. Stir continuously till sugar melts in the karahi and mixture turn brown.
6. Divide semolina dough into 8 equal portions.
7. Take a portion and make a ball. Flatten each ball in the form of a disc.
8. Put the stuffing in the centre and cover it by bringing the edges folding in the centre.
9. Now make ball again and flatten it in the form of small disc.
10. Repeat the process with all balls.
11. Now heat oil in a karahi and put 2 Kakara Pitha in oil and fry till golden brown colour.
12. Flip when one side is golden brown.
13. Remove from the flame when done and place on absorbent sheet and serve hot.

So that’s going to wrap this up for this special food kakara pitha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!