Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garri and water yam akara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garri and water yam akara is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Garri and water yam akara is something that I’ve loved my entire life.
#akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Ojojo is made from Water yam and popular among the Yorubas, especially Ijebu people from Ogun state.
To begin with this recipe, we have to first prepare a few components. You can have garri and water yam akara using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garri and water yam akara:
- Take Water yam
- Make ready Atarodo
- Make ready Onions
- Make ready Salt
- Take Vegetable oil
- Get Garri
- Take Sugar
- Make ready Milk
I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste.
Steps to make Garri and water yam akara:
- Pill the water yam, wash after pilling and grate it.
- Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
- Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
- Soak the garri, filt the dirt out, add milk and sugar.
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste. Serve with bread, garri, ogi(pap) or fried yam. A wide variety of garri making equipment options are available to you, such as key selling points, local service location, and applicable industries. Peel the yam, cut into medium chunks, wash thoroughly and grate into a clean bowl.
So that’s going to wrap this up with this special food garri and water yam akara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
