Recipe of Ultimate "" Chocolate Crunch Brownies ""

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "" chocolate crunch brownies "". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour brownie batter over cereal mixture. Just click the green Download button above to start. Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. The dark chocolate crunch brownies are filled with tons of Buncha Crunch® candies too!

"" Chocolate Crunch Brownies "" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. "" Chocolate Crunch Brownies "" is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "" Chocolate Crunch Brownies "":

1. Take 1 cup butter- softened
2. Prepare 2 cup granulated sugar
3. Take 4 eggs
4. Prepare 2 tsp vanilla extract
5. Prepare 1 1/2 cup all-purpose flour
6. Make ready 1/2 cup baking cocoa
7. Prepare 1/2 tsp salt
8. Get 1 jar (7oz) marshmallow cream
9. Get 1 cup creamy peanut butter
10. Prepare 2 cup (12oz) semisweet chocolate chips
11. Take 3 cup crisp rise cereal

Instructions to make "" Chocolate Crunch Brownies "":

1. In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
2. Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
3. In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).

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