Simple Way to Prepare Perfect Kakara pitha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kakara pitha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kakara pitha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kakara pitha is something which I have loved my entire life.

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Ingredients : Semolina Coconut Jaggery Sugar Black pepper Cardamom ( green ) Ghee ( clarified butter ) Oil/ Ghee for frying Raisins Cashew nuts Water. Kakara pitha , Odisha'dan tapınak tanrılarına sunulan ve birçok festivalde sıcak veya soğuk olarak servis edilen tatlı, derin yağda kızartılmış bir.

To get started with this particular recipe, we must prepare a few ingredients. You can have kakara pitha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kakara pitha:

1. Prepare For the pitha:
2. Get 1 cup suji
3. Make ready 1 Bay leaf
4. Take 2-3 crushed cardimon
5. Take 1/2 teaspoon salt
6. Take 1/2 cup gur(can adjust according to your taste)
7. Make ready Few fennel seeds(optional)
8. Prepare 1 teaspoon ghee
9. Take As required Water
10. Prepare For the stuffing:
11. Make ready 1/2 cup gratted coconut
12. Prepare 1/4 teaspoon crushed black pepper powder
13. Get 1/4 cup sugar
14. Prepare Handful kaju, kismis and badam
15. Prepare 1/4 teaspoon cardimon powder
16. Make ready as required Oil to fry

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.

Instructions to make Kakara pitha:

1. First in a pan add little ghee, then add the grated coconut. Saute it for 2-3 mins. Then add the sugar and stir it till it melts. Now add the chopped dry fruits, cardamon powder and black pepper powder. Mix them well and keep it aside
2. Now in a pan add 2 cups of water, then salt, gur, bay leaf and crushed cardamon. Then when it comes to boil add suji. And make sure no lumps is formed.
3. Cook it till it becomes thick. Now let it cool. Cover it for 15 min. Now keand the dough. Make small balls from it. Stuff it with the coconut stufiings.
4. Flatten it a little. Now in a pan add oil. Then fry it. Make sure that it is cooked till inside.

Which is commonly made in Odisha during almost every. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Hello friends, Today I am sharing Kakara pitha recipe.

So that is going to wrap it up for this special food kakara pitha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!