22/12/2020 14:39

Recipe of Homemade Akara, bread and tea

by Rena Christensen

Akara, bread and tea
Akara, bread and tea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, akara, bread and tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Akara, bread and tea is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Akara, bread and tea is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have akara, bread and tea using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Akara, bread and tea:
  1. Prepare Beans
  2. Make ready Vegetable oil
  3. Get Salt
  4. Make ready Onion
  5. Take Fresh red pepper
  6. Prepare Agege bread
  7. Prepare Milo
  8. Get Milk
Instructions to make Akara, bread and tea:
  1. Wash the beans and wash off the back.rinse very well.
  2. Cut onion,Fresh pepper inside and blend preferrable in the mill
  3. Mix with little amount of water add salt to taste.
  4. Heat up vegetable oil and use a small cooking spoon to scoop the mixture to the hot vegetable oil.
  5. Fry till is golden brown repeat till the mixture finish.
  6. Mix the mill and mil in a cup and pour in hot water stir.

So that’s going to wrap this up for this special food akara, bread and tea recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Recipes Area. All Rights Reserved.

close