03/01/2021 02:03

Simple Way to Prepare Gordon Ramsay Stuffed Kakara Pitha

by Bertha Edwards

Stuffed Kakara Pitha
Stuffed Kakara Pitha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed kakara pitha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Kakara Pitha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Kakara Pitha is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed kakara pitha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Kakara Pitha:
  1. Get 1/2 cup semolina
  2. Get 1 cup water
  3. Take 1 tsp sugar
  4. Prepare 1 tsp fennel seeds
  5. Make ready Pinch salt
  6. Take 1 tsp ghee
  7. Prepare For stuffing
  8. Take 1/4 cup grated coconut
  9. Take 3 tbsp sugar
  10. Take 2 tbsp chopped dry fruits as ur choice
  11. Get 1/4 tsp cardamom powder or essence
  12. Get Oil for frying
Steps to make Stuffed Kakara Pitha:
  1. First arrange all the ingredients
  2. Take a pan add grated coconut and sugar keep stirring and saute on low flame untill sugar has melted.then add chopped dry fruits and essence.mix and saute one minute turn off the flame transfer it into a bowl.
  3. In a pan take one cup water add salt sugar,fennel seeds and ghee.boil this water then turn the flame low and gradually add semolina keep stirring and cooked untill it becomes and combined well when it take a form of dough and leave the pan turn off the flame transfer in a plate.let it cool slightly
  4. Now knead the dough smoothly then divide it into equal part and make medium size balls.take a ball press it between the palm put one full tsp stuffing in the middle and seal the edges.press lightly and make a shape like pitha.
  5. Heat oil in a kadhai fry all pitha in hot oil on medium to high flame.

So that is going to wrap this up for this exceptional food stuffed kakara pitha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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