07/08/2020 19:19

How to Prepare Super Quick Homemade Water yam akara

by Annie Stone

Water yam akara
Water yam akara

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, water yam akara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Water yam akara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Water yam akara is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook water yam akara using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Water yam akara:
  1. Prepare pinch salt
  2. Take 1 onions bulb(medium size,blended)
  3. Take 5 fresh pepper(blended)
  4. Get half tubber of yam
  5. Get 1 cub of palm oil
Instructions to make Water yam akara:
  1. Wash and peel yam,cut and great it with greater until it becomes smooth
  2. Add pepper and onions and mix together, add salt and mix
  3. Put your frying pan on the fire and fetch a teaspoon of your vegetable oil to it
  4. Cut the great yam into the oil and fry,while it fry add more oil round it
  5. Turn each side to prevent burning and do the same thing by putting the oil round,fry till it becomes golden brown
  6. Drop it down your meal is ready

So that’s going to wrap this up for this special food water yam akara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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