Steps to Prepare Perfect Bengali Mutton Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali mutton curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!

Bengali Mutton Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bengali Mutton Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Mutton Curry:

1. Make ready For marinade
2. Take 1 tsp cumin powder
3. Prepare 1/2 tbsp turmeric powder
4. Get 1/2 tbsp red chilli powder
5. Take 1/2 cup kefir or smoothly whipped yoghurt
6. Make ready to taste Salt
7. Get 1 tbsp ginger-garlic paste
8. Make ready 1/2 kilo mutton shank
9. Make ready For the curry
10. Prepare Mustard oil
11. Prepare 5 dry bay leaves
12. Make ready 3 dry red chillies
13. Get 2 medium onions, sliced as thinly as possible
14. Get 1/2 tbsp ginger-garlic paste
15. Take 5 cardamom pods
16. Make ready 5 cloves
17. Prepare 1 inch cinnamon stick
18. Make ready 3/4 tsp coriander seed powder
19. Take Green chilli paste made from 3 or 4 Thai chillies
20. Make ready 1/2 tsp turmeric powder
21. Get 1/2 tsp red chilli powder
22. Prepare 2 potatoes
23. Take 2 litres hot water
24. Take to taste Salt
25. Get Pinch garam masala powder
26. Take 1/2 tsp ghee
27. Take 2 tbsp yoghurt or 1/4 cup kefir

Not a bengali but had a craving for homely mutton curry and. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.

Steps to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.

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