Recipe of Ultimate Mutton Kuzhambu Mutton Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton kuzhambu mutton curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Kuzhambu Mutton Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton Kuzhambu Mutton Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:

1. Get 1/2 kg Mutton pieces
2. Get 2 tsp Ginger garlic paste
3. Take 1 tsp Castor Oil
4. Make ready 3 tsp Sesame Oil
5. Take 15 Shallots roughly chopped
6. Get 1 Small Tomato roughly chopped
7. Take 1/4 cup Grated Coconut
8. Get 3 tsp coriander seeds
9. Take 2 Cloves
10. Take 1/2 inch cinnamon stick
11. Make ready 1/2 tsp Fennel seeds
12. Make ready 1/2 tsp Cumin seeds
13. Make ready 5 Pepper corns
14. Prepare 5 Dry Red Chillies
15. Take 1 tsp Curry leaves
16. Get 1 Green Chilli
17. Prepare 1 tsp Turmeric powder
18. Make ready 2 tsp Coriander leaves
19. Prepare to taste Rock Salt
20. Prepare As needed Water
21. Take For Tempering
22. Get 2 tsp Coconut Oil
23. Prepare 1/2 tsp Mustard seeds
24. Prepare 5 Shallots roughly chopped
25. Prepare 2 tsp Curry leaves

Instructions to make Mutton Kuzhambu Mutton Curry:

1. Clean and wash the mutton pieces.
2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
3. Once the pressure goes off, open the cooker lid.
4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
12. Now it's ready to serve with hot rice, idli and dosa.

So that’s going to wrap it up for this special food mutton kuzhambu mutton curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!