Easiest Way to Prepare Ultimate Pahadi Mutton Curry
by Randall Ruiz
Pahadi Mutton Curry
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pahadi mutton curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pahadi Mutton Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pahadi Mutton Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pahadi mutton curry using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pahadi Mutton Curry:
Prepare 1 kg Mutton
Make ready 3 bay leaves
Prepare 2 tbsp Ginger /Garlic paste
Prepare 4 big chopped onions
Prepare 3 big chopped tomatoes
Prepare 2 black Cardamom
Take 1 tbsp turmeric powder
Take 1 tbsp chilli powder
Make ready 1 tbsp coriander powder
Make ready 1 tbsp mutton masala
Take Chopped green coriander
Take to taste Salt
Make ready 3 dry chillies
Take For MARINATION
Take 1/2 kg curd
Make ready 1/2 tsp turmeric powder
Prepare 1/2 tsp black pepper powder
Get 1 tbsp chicken masala
Take 1 tbsp coriander powder
Take 1/2 tbsp red chilli powder
Steps to make Pahadi Mutton Curry:
Mix curd and mutton very well.
Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder.
Mix it well and keep the mixture into the refrigerator for 30 minutes.
Take a cooker and put 3 tbsp mustard oil into it.
Let it heat up then put 2 bay leaves and black Cardamom into it.
Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it.
Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices.
Add chopped tomatoes and spices slurry into it satute it for 5 minutes.
Add the marinated mutton pieces into it one by one.
Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil.
Add water according to your need.
Cover it by the lid.wait for 3 or 4 whistles.
Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice.
So that’s going to wrap this up for this special food pahadi mutton curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!