Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, agege toasties and pepper smeared sunny side up. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agege toasties and pepper smeared sunny side up is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Agege toasties and pepper smeared sunny side up is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have agege toasties and pepper smeared sunny side up using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agege toasties and pepper smeared sunny side up:
- Take 1 Agege Bread
- Make ready 2 eggs
- Make ready Soup (cooked one that you’ve used)
- Take Oil
- Make ready Salt
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Steps to make Agege toasties and pepper smeared sunny side up:
- Slice up your agege bread.
- In hot oil, put half a teaspoon of soup.
- Carefully break your eggs into the frying pan. Make sure it does not loose shape.
- Fry on low heat on both sides.
- Put your bread into a pop up toaster for 1 minute. (Or till when desired)
- Put on a plate and eat up!
This article is under construction and requires more content. Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Kosher salt and freshly ground black pepper (optional). Sunny side up eggs look even yummier framed in colorful bell pepper rings.
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