by Erik Sanchez
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton potato brinjal curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton potato brinjal curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mutton potato brinjal curry is something which I have loved my whole life. They’re fine and they look fantastic.
Mutton Brinjal and Potato Curry or Gosht Aalu Baingan from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Hey guys, Wish u happy new year Thank u for support & loving me. Today menu i like it so much. I hope u also like it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton potato brinjal curry using 14 ingredients and 15 steps. Here is how you can achieve it.
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Once the brinjals start to sink with mixture add the boiled potatoes. Serve this Brinjal and potato curry hot with any flatbreads./rotis.
Once the brinjals start to sink with mixture add the boiled potatoes. Serve this Brinjal and potato curry hot with any flatbreads./rotis. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. So mom would add brinjal and potato to chicken curry. Now that I'm craving for my mom's mutton chops recipe, I will make it again on weekend.
So that’s going to wrap it up with this special food mutton potato brinjal curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!