Step-by-Step Guide to Prepare Quick Podi Mutton Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, podi mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Podi Mutton Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Podi Mutton Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Podi Mutton Curry:

1. Get 500 grams mutton with bones, cubed, washed well & drained
2. Make ready 1-2 potatoes, cut into half
3. Get 2 tbsp. oil
4. Take 1 tbsp. ghee
5. Get 3 onion, sliced
6. Prepare 1-2 sprig curry leaves
7. Get 3-4 garlic cloves
8. Get 1 " ginger
9. Take 1/2 cup yoghurt
10. Make ready 1/2 tsp. turmeric powder
11. Prepare 1 tbsp. red chilli powder
12. Get to taste salt
13. Get 2 tbsp. idli podi (gunpowder)
14. Make ready 1 tbsp. coriander leaves, chopped

Steps to make Podi Mutton Curry:

1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
3. Add the remaining onion and curry leaves. Saute till light brown.
4. Add the marinated mutton. Saute till the moisture has evaporated.
5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

So that is going to wrap this up for this special food podi mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!