Simple Way to Make Speedy Mutton varutha curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton varutha curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton varutha curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton varutha curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton varutha curry:

1. Make ready 1 kg Mutton
2. Take 4 big Onions (thinly sliced)
3. Prepare 2 green chillies
4. Make ready 8 Dry red chillies
5. Prepare 2 big Tomatoes (cut into four)
6. Prepare 1 tbsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Get 3 tbsp coriander seeds
9. Make ready 2 tbsp cumin seeds
10. Prepare 10 Pepper corns
11. Make ready 1 tbsp Fennel
12. Make ready 1 small Cinnamon stick
13. Take 5 Cloves
14. Make ready 6 Cardamoms
15. Prepare 1/2 cup Coconut pieces
16. Prepare 12 Garlic pearl
17. Prepare to taste Salt
18. Get 6 tbsp Oil

Steps to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

So that is going to wrap this up with this special food mutton varutha curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!