Recipe of Super Quick Homemade Mutton Trotter Curry (Payaa)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton trotter curry (payaa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Trotter Curry (Payaa) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton Trotter Curry (Payaa) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Trotter Curry (Payaa):

1. Get 12 pieces Mutton Trotter
2. Make ready 1 piece bone nalii
3. Prepare For Yakhni
4. Get 1 oinon chopped
5. Take 1/2 tsp turmeric powder
6. Take 3 tbsp Garlic cloves
7. Prepare 1 piece ginger
8. Get 2 cinnamon stick
9. Take 2 black cardamom
10. Take 4 green cardamom
11. Prepare 1 small nutmeg piece
12. Make ready 1 bay leave
13. Prepare 1 Mace piece
14. Make ready 1 star anise
15. Make ready 8-10 black pepper
16. Prepare For Curry
17. Get 1 oinon paste
18. Get 1 tbsp Garlic paste
19. Prepare 1 tbsp Garlic paste
20. Prepare 2 tomato paste
21. Take 1/2 cup yoghurt
22. Get 2 tsp red chilli powder
23. Prepare 1 tsp zeera powder
24. Get 1 tsp coriander powder
25. Get 1/2 tsp kashmiri red chilli powder
26. Take to taste Salt
27. Get 1 1/2 cup oil
28. Prepare Garnishing
29. Prepare Green chilli chopped
30. Take Green coriander leaves chopped
31. Take Lemon
32. Prepare Fried oinon as required

Instructions to make Mutton Trotter Curry (Payaa):

1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
2. Now put the trotter in the pressure cooker add hot water as required.
3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
6. Add the trotter and mix well.
7. Stain the trotter yakhni and add in pan.
8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
10. Serve hot with naan. You can see the nalii is floating in the curry.

So that is going to wrap this up for this special food mutton trotter curry (payaa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!