08/08/2020 14:18

Simple Way to Make Speedy Porridge/ broken wheat kheer

by Devin Bryant

Porridge/ broken wheat kheer
Porridge/ broken wheat kheer

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porridge/ broken wheat kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge/ broken wheat kheer is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Porridge/ broken wheat kheer is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge/ broken wheat kheer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porridge/ broken wheat kheer:
  1. Prepare For pressure cook
  2. Make ready 1/4 cup broken wheat (daliya)
  3. Make ready 1/2 cup water
  4. Get 1 tbsp ghee
  5. Get 1/2 tsp salt
  6. Get For porridge
  7. Prepare 2 cup milk
  8. Make ready as needed Sugar
  9. Get Dry fruits
Instructions to make Porridge/ broken wheat kheer:
  1. Prepare daliya, as I suggested in my previous post (fried daliya). That is the perfect recipe for prepare khilme khil daliya.
  2. In a deep saucepan boil 2 cup of milk. When milk is boiling slow down the gas and add daliya. Cook it on medium flame until you get your desired consistency.
  3. Now add sugar and crushed dry fruits. Cook for 5 minutes more. Turn off the gas and serve hot. This is the complete breakfast for everybody. You can use jaggery or dates instead of sugar.
  4. This breakfast is full of nutrition and taste too.

So that’s going to wrap this up with this exceptional food porridge/ broken wheat kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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