Recipe of Any-night-of-the-week Mutton curry (in slow cooker)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton curry (in slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton curry (in slow cooker) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Prepare 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Make ready 2-3 cloves
7. Get 2 cinnamon stick
8. Make ready 2 red chili dry
9. Take 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Take For gravy
13. Prepare 1 large onion
14. Prepare 3-4 garlic pods
15. Get 3 tbsp yoghurt (plain)
16. Get 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.

So that’s going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!